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Where To Buy Haywire Wine |WORK|


After purchasing the 10-acre property in 2005, owners Christine Coletta and Steve Lornie grew the existing Red Delicious apples and apricots for one season before switching to Pinot gris in 2006.[1] The pair named the winery Switchback as it celebrated "the switch from losing money as apple growers to losing money as grape growers."[2] The name Haywire comes from wire, originally used for baling hay, which tended to tangle in a chaotic way. The term also describes Coletta and Lornie's transition from city slickers to farmers to winery owners.[3] After the first vintage in 2009, Haywire planned to source other varieties like Pinot noir from other growers in the valley.[4]




where to buy haywire wine



Winemaker Matt Dumayne, leads cellar operations with assistance from internationally known winemaking consultant Alberto Antonini. As the consulting oenologist, Antonini assists with winemaking protocols.[5] Both Dumayne and Antonini also work with wine advisor David Scholefield on wine style.[6]


Both these wines are fermented and aged in concrete vessels and used native neats. The Switchback Pinot Gris 2019 was bottled unfined and unfiltered. Both wines are vegan-friendly and made from organically grown grapes.


You can purchase these two wines online from the Okanagan Crush Pad website. You can purchase the Pinot Gris 2020 at Everything Wine and select Save On Foods stores. The Switchback Pinot Gris 2019 is also available at select Save On Foods stores.


Haywire wines are made at Okanagan Crush Pad winery in Summerland, BC, where owners Christine Coletta and Steve Lornie established Switchback Vineyard in 2007. The wines are made by Michael Bartier with guidance from Italian consulting winemaker Alberto Antonini.


The previous tasting room simply no longer meets the demand particularly post-pandemic as the winery team witnessed firsthand how mutually beneficial it was for visitors to have a seated tasting experience.


The new lounge is purposefully positioned to provide visitors with optimal views of the wine cellar, along with the gorgeous lake and vineyard scenery, all while enjoying Haywire wines in a relaxed and comfortable atmosphere.


Fans of OCP wines will be happy to know that the winemaking team led by Matt Dumayne remains in place. Additionally, the popular Narrative, Free Form, and Bizou + Yukon wines will continue to be produced with the same commitment to organic and sustainable winery practices along with their signature dedication to creating wines in concrete vessels.


Our lineup included Haywire and Narrative wines along with a sneak preview of two new wines (a Chardonnay and a Pinot Noir) under the Garnet Valley Ranch brand that are set to be released in the Fall of 2023.


The fruit for this wine were whole bunch pressed and fermented 80% in concrete, 20% stainless steel. Sweet red fruit on the nose, there are also lovely secondary notes of violets. This is a lighter bodied red with a lovely acid and minerality showing a terrific versatility to various foods.


For those of us with our feet planted more firmly our thoughts just may be turning to wine, specifically the wines of the latest Spring Releases. In this series of features, I will endeavour to update you on the new spring releases from some of my favourite British Columbia wineries.


Vibrant and alive with brioche and citrus notes. Layers of leesy autolysis meld with a delicate and very fine mousse. Bone dry and versatile. This wine represents the amazing ability of Okanagan Valley to produce classical traditional method wines and more importantly our dedication to organic farming and land stewardship.


Coming from a cool climate vineyard in Oliver, BC, the soils were studded with coarse gravel and sandy loan with limestone layers. The vineyard was planted in 2000 with Chardonnay, Gewurztraminer Pinot Blanc, Pinot Gris, Gamay Noir and Pinot Noir. Since 2010, it has been farmed under a conversion to organic farming practices that started in 2014. In 2018 when Brad and Dave Wise decided to retire, the winery purchased the property from the family and will carry on with the work that the Wise family has done for the past 18 years.


Rosé wines are our favourite, and this is no exception. Grapes were whole bunch pressed to concrete tank for ferment then left on lees for six months. The resulting wine is a lovely pale pink hue, bone dry offering an exceptionally creamy texture. *


Pinot Noir harvested mid-October from four distinct Okanagan sites in Kelowna, Naramata, Summerland and Oliver were destemmed with 30% whole clusters and placed in concrete tanks and large format neutral oak. Fermentation was natural as was malolactic. Each winemaking vessel delivered different characteristics in the wine, giving us options to use in the final blend. The wine was gently basket pressed and aged for 10 months before bottling unfiltered and unfined in August 2021 and rested until January 2022.


Some of the wines in this feature are so new they have not been added to the winery website yet. If you need help selecting and purchasing the wines, or have a question about how the wines are made or want to join the Okanagan Crush Pad Wine Club reach out by email to jody@nullokanagancrushpad.com


This is becoming one of the most exciting wineries in all of Canada. I first visited Okanagan Crush Pad back in 2014, and since then things have come on in leaps and bounds. In particular, the winemaking, under New Zealander Matt Dumayne, is confident, brave and spot-on, resulting in some exciting wines.


Oakanagan Crush Pad is the name of the winery, and the two brands are Haywire (estate-owned or long-term contract vineyards), and Narrative (bought-in grapes, or things which might change each year). As well as making their own wines here, this is also a crush pad, and half the 50 000 case production is for customers, but this is gradually decreasing.


Haywire Free Form White 2016 Okanagan, CanadaDestemmed, stainless steel tank, fermented on skins and left on skins for 9 months before pressing. Beautifully aromatic with some tropical fruit, some IPA hoppiness. Passionfruit, a bit of lemon, lovely freshness and very refined tannic structure. This is such an expressive, pretty wine that has real beauty. Some tangerine and grapefruit notes too. Such a pretty, detailed, fine wine. 94/100


Haywire Gamay Noir 2017 (tank sample) Okanagan, CanadaSecrest Mountain Vineyard, organically farmed. Lovely floral, fleshy wine with good acidity. Vivid black cherry and plum fruit. Has nice fine-grained tannic structure and a slight hint of meaty savouriness. Has a bit of crunch here. Such a lovely wine. 93/100


Knock Knock! Do you hear that. Knock Knock, the sound of Haywire and other Canadian wineries standing on Europe's door step. They are coming in because Canada's wineries have the Goods. The Goods been top notch world class wines of numerous varietal.


As a young man I tasted my first wine around the age of 22, It was a German wine from the Rheingau, region called Fisherman. I had no idea then what Rheingau referred to on the wine bottle. I would learn! Very few people I knew drank wine and who had, well they never thought of buying a Canadian wine. If anyone drank wine it had to be French.


I graduated from there to more sophisticated European wines and later to the wines of the Napa valley. Having tried Baby Duck, I was not impressed. It was in the early 90's that a restaurant in Langley suggest to us a white wine (I forget now which one) from Chaberton a local Fraser Valley winery,but it was impressive. I then began seeking out BC wines. In those days some were OK and some were bad. Today its an entire different story and the world knows it! Canada is on the map.


Christine Coletta and her husband Steve Lornie had always enjoyed the summer vacations in Summerland. One day while exploring , they came across a beautiful little farming community above the lake along Matsu Drive. The site was so special they bought it. The wineries name Haywire is an old Canadianism that refers to wires used for baling hay.


Christine Coletta and Steve Lornie built Okanagan Crush Pad in scenic Summerland, BC, on Switchback Organic Vineyard in 2011. The facility, producer of Haywire and Narrative, has quickly built a reputation as a premium winery receiving unprecedented awards and accolades with chief winemaker Matt Dumayne at the helm. The vineyard was originally a Orchard at the time of purchase but Christine and Steve did a switch as they say from losing money in an orchard to losing money in a vineyard thus they named the vineyard Switchback. Currently there are 10 acres planted in Pinot Gris Clone 52 Pinot Gris additional grapes purchased from local vineyards . Steve a skilled construction manager build a new winery over looking the lake.


Following Prowein, Okanagan Crush Pad has been accepted as an exhibitor at the exclusive UK artisan wine fair, RAW London, May 15 and 16; and the winery will also participate at a Canadian wine tasting to be held at Canada House in London on May 24..


Haywire and Narrative are lauded by the press consistently, and the wines are constantly in the public eye. They have a reputation for producing high quality wines vintage after vintage. There is not enough space here to list them all.


Some of the top sommeliers and wine writers, etc. are all based in the U.K. It's an important market, not only for sales, but to build recognition for Canadian wines. Well-known wine critic Jancis Robinson has written a number of articles praising Canada's wines.


When Okanagan Crush Pad opened its doors, the winery was constructed with a capacity much larger than what was needed for Haywire, with the intention of sharing the space until its own production grew. The available space was used to incubate other BC winery startups.


The custom crush service offering has run its course for the team as sales of their own wines have grown and now house brands have taken over the production space that was previously used for clients. Over the past five years the team has been actively reducing custom crush as they move towards capacity. 041b061a72


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